Menu Livingston TX

The menu Livingston TX diners come for runs through starters, greens & things, handhelds, mains, and regular sides. It gives a clear read on the kitchen’s range, from Calamari and Spinach & Artichoke Dip to Blackened Catfish and Pork Chop.

Handhelds bring together familiar builds like B.l.t and Turkey-Bacon-Pepperjack, while the salad section keeps things lighter with House Salad, Chef Salad, and Southwest Chicken Salad. Mains lean into the restaurant’s American comfort food side, and the side list keeps the plate moving with Seasonal Vegetables and Sautéed Broccoli. Cowboy Nachos sits with the starters and points to a menu that moves from snackable bites to full plates without changing lanes. See the full lineup on The Blue Duck Kitchen & Bar home page for the wider dining picture.

Dine-in area with simple tables and a full bar.

Starters

Greens & Things

Handhelds

Mains

Regular Sides

Dishes

Chicken Fried Steak

Hand-battered and served with a choice of one regular side.

$12.00
Fried Mushrooms
Potato Soup
Fried Catfish
Salsa
Fried Pickles
Grilled Pork Chop
Fish Sandwich
Mac and Cheese
Ribeye with Loaded Baked Potato
Fish Platter
Sautéed Shrimp

In a white wine garlic sauce, served with wild rice and seasonal vegetables.

$18.00
Fish and Chips
Spinach Dip
Lemon Drop Martini
Skinny Margarita
Side Salad
Grilled Chicken Sandwich

With lettuce, tomato, pickles, onion, mayonnaise, and mustard. (Served on toasted sourdough bread with house chips or fries; substitute sweet potato fries for $2. Add-ons: cheese: $2, bacon: $3, mushrooms: $1, grilled onions: $1, jalapenos: $1)

$12.00
Draft Beer
Blueberry Vinaigrette

Menu